Crafted For You
Discover our collection of passionately crafted gluten-free treats, available to pre-order or as fresh daily selections in our store.
Hawaiian Sweet Dinner Roll (x4)
It’s soft. It’s sweet. Made with eggs, butter, milk, and a splash of pineapple juice, these rolls bring a little island magic to every bite.It’s everyone’s favorite — and yes, it’s 100% gluten free! At Valley’s Bakery, our Hawaiian Sweet Roll is winning hearts with every tender, fluffy bite. So soft it melts in your mouth
Ciabatta
Crafted with a long fermentation process and high hydration, this bread features a beautifully soft, airy crumb and an irresistibly crisp crust. It’s the perfect base for building delicious Italian-style sandwiches where the bread truly takes center stage. A rustic classic, reimagined—just for you.
Sourdough Country Bread
Gluten-free artisan breads, fresh and flavorful!!
Brioche Bread
Gluten-free artisan breads, fresh and flavorful
Cheddar-Jalapeño Sourdough
Gluten-free artisan loaves, packed with jalapeño and cheddar flavor. Gluten-free artisan loaves, packed with jalapeño and cheddar flavor.
Sun-Dried Tomato Sourdough
Gluten-free artisan breads, fresh and flavorful!
Brioche Burger Buns - Pack of 2
If you’ve been missing out on the perfect burger because of gluten restrictions, we’ve got something amazing for you! Introducing our Gluten-Free Brioche Burger Buns, crafted for those who want to enjoy a delicious, top-quality burger without compromising on taste. Soft, irresistible, and full of flavor, these buns rival any traditional brioche, it’s a gluten-free experience that anyone can enjoy.
Brioche Burger Buns - Pack of 4
Introducing our Gluten-Free Brioche Burger Buns, crafted for those who want to enjoy a delicious, top-quality burger without compromising on taste. If you’ve been missing out on the perfect burger because of gluten restrictions, we’ve got something amazing for you! Introducing our Gluten-Free Brioche Burger Buns, crafted for those who want to enjoy a delicious, top-quality burger without compromising on taste. Soft, irresistible, and full of flavor, these buns rival any traditional brioche, it’s a gluten-free experience that anyone can enjoy.
Multigrain Sourdough
Wholesome, hearty, and perfect for any sandwich or toast
Cinnamon-Raisin-Walnuts Sourdough
Our sourdough, packed with raisins, walnuts, and cinnamon, is the perfect blend of flavors. With its texture and irresistible aroma, you’ll want to come back for more.
Surprise me (mix)
Let the baker surprise you with freshly crafted breads.
Cookies and Cream Cookie NY Style (Pack of 5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Queen Pistachio Cookie NY Style (Pack of 5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Lemon Pie Cookie NY Style (Pack of 5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Caramel Walnut Chocolate Cookie (Pack of 5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Strawberry White Chocolate Macadamia Cheesecake NY Style (5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Chocolate Chip Cookies (Pack of 6)
Six delightful gluten-free cookies, each bursting with flavor!
Cranberry Oatmeal Cookies (Pack of 6)
Six chewy cranberry oatmeal cookies, gluten-free goodness!
Red Velvet Cookies (Pack of 6)
Six delightful gluten-free cookies, each bursting with flavor!
Nutella Choco Bliss (Pack of 5)
Five NY-style filled cookies, generously sized and deliciously indulgent!
Tea Cookies (Pack of 12)
Our tea cookies are the perfect pairing for your afternoon break—crispy, buttery, and full of flavor! Whether you’re sipping tea or coffee, these little bites will take your taste buds on a delicious journey.
Surprise Me
Six traditional gluten-free cookies or five delicious NY-style cookies, handpicked by our baker for a delightful surprise!
Jam Filled Donuts
Made with the finest ingredients, it’s 100% gluten-free and 100% delicious. At Valley’s Bakery, we’re taking gluten-free to a whole new level. Our Jam-Filled Donut is the perfect balance of soft, fluffy dough and a rich, fruity jam filling.
Boston Donuts
Chocolate dipped and cream filled Donuts. 100% gluten-free!
Regular Donuts
Delicious regular donuts, 100% gluten-free, soft and fluffy, with a taste so irresistible you’ll hardly notice the difference. Every bite is pure indulgence, perfect for enjoying without compromise
Tres Leches Parfait
Our gluten-free version features a light, airy sponge cake soaked in a rich blend of three milks, creating a melt-in-your-mouth experience. Tres Leches, meaning "three milks" in Spanish, is a beloved dessert with roots in Mexico and fans worldwide. Our gluten-free version features a light, airy sponge cake soaked in a rich blend of three milks, creating a melt-in-your-mouth experience. One bite, and you'll be hooked—trust us, you’ll keep coming back for more!
Cheese Danish
These freshly baked puff pastries, filled with creamy, smooth cheese, offer the perfect balance of sweet and savory. These pastries are sure to delight you.
Cinnamon Twist (Pack of 3)
Two strips of puff pastry, hand-twisted and coated with a blend of sugar and cinnamon. Crispy on the outside and soft on the inside — a sweet and spiced touch in every bite.
Peach Cheese Danish
Our Peach Cheese Danish! The sweet, juicy peach adds that perfect touch to make it truly unique. reshly baked puff pastries, filled with creamy, smooth cheese and Peach!
Pain au Chocolat
What if we told you that a gluten-free Pain au chocolat exists... and it’s better than you imagined? Our Pain au Chocolat filled with creamy Nutella. Made fresh, gluten-free, and oh so tasty.
Chicken Pot Pie
Cozy, and 100% gluten-free. Our Chicken Pot Pie is here to warm your day—flaky crust, hearty filling, no gluten, no worries.
Breakfast Muffin
Our Gluten Free breakfast muffin is our answer to a nutritious breakfast for people on the go. Made with bacon, cheddar cheese, green onions and corn.
Cheese Bread
Our Cheese Bread (Pão de Queijo / Pandebono) – a divine salty craving you won’t be able to resist! Made with a delicious blend of corn flour, tapioca, feta, cheddar, eggs, and butter, it’s soft, cheesy, and utterly indulgent.
Chicken Empanada
Oven-baked empanada filled with tender chicken simmered in coconut curry, wrapped in a flavorful chickpea dough.A perfect bite to satisfy your cravings
Ham & Cheese Empanada
A cheesy, savory classic!
Mini Quiche Lorraine
A Mini Quiche Lorraine with bacon, gruyère cheese, and leek… A flavor explosion, 100% gluten-free!
Mini Sun-Dried Tomato Quiche
Sun-Dried Tomato Quiche! Simply delicious. Made with a blend of rice flour, potatoes, and corn.
Mini Spinach-Goat Cheese Quiche
A perfect blend of creamy goat cheese and fresh spinach—what’s not to love? At Valley’s Bakery, we believe there’s something for everyone. That’s why we created this veggie-packed quiche option to offer even more choices for you!
Beef Empanada
A savory filling of seasoned ground beef, olives, and sweet raisins, all wrapped in a flavorful chickpea-based dough. A perfect balance of sweet, salty, and satisfying in every bite.
Orange Chocolate Cake
Meet our Orange & Chocolate Loaf Cake — rich, moist, and full of natural flavor by slides! Made with rice and corn flour, real cocoa, fresh orange juice, and zest for that citrusy kick… all topped with a silky chocolate ganache. It’s gluten-free, deeply satisfying, and perfect for any time of day.
Lemon Cake
Our irresistible Lemon Cake is made with a blend of rice and corn flour, and topped with a refreshing lemon glaze. It’s so popular that we bake it fresh every day! Stop by for a slice with a rich cup of coffee, or take the whole cake home to share.
Large Chocolate Chips Banana Bread
Our 100% Gluten-Free Chocolate Chip Banana Bread! Now, you can take by slices, our banana cake is made with milk chocolate chips, soft, moist, and packed with chocolatey goodness – it’s the perfect treat any time of the day. A flavor so irresistible, you won’t believe it’s gluten-free!
Medium Chocolate Chips Banana Bread
Our 100% Gluten-Free Chocolate Chip Banana Bread! Now, you can take by slices, our banana cake is made with milk chocolate chips, soft, moist, and packed with chocolatey goodness – it’s the perfect treat any time of the day. A flavor so irresistible, you won’t believe it’s gluten-free!
Brownie Cake
In addition to our daily mini brownies, we offer a gluten-free brownie cake perfect for any occasion – whether it’s a birthday, celebration, or just to enjoy with those you care about. You can place a pre-order with just 3 days’ notice.
Apple Turnover
A golden, flaky pastry filled with spiced apple chunks, offering a perfect balance of sweetness and texture—deliciously gluten-free! Our delicious corn and tapioca apple turnover is the perfect treat for any time of day. Soft, flaky, and filled with the perfect balance of sweet apple and rich, hearty corn – all in a gluten-free pastry.
Cherry Turnover
Sweet, flaky, and bursting with cherry flavor. Our 100% gluten-free cherry turnover is pure comfort in every bite.
Blueberry Turnover
Treat your taste buds to this gluten-free delight! Our Blueberry Turnovers are back and as delicious as ever. They sell out quickly, so if you’re craving one, hurry in... we have them almost every day!
Spinach-Ricotta-Feta Turnover
Our spinach-ricotta-feta turnover is baked fresh with a perfect blend of creamy cheeses and tender spinach, all wrapped in a gluten-free crust that’s soft inside and crispy outside. It’s one of those snacks that disappear fast—you’ve been warned!
Our Most Asked Questions
Curious about Valley's Bakery, our delicious treats, or how we make everything so wonderfully gluten-free? We've gathered the most common questions we get to help you find all the answers you're looking for, with a sprinkle of our signature sweet details.
Absolutely! As fellow gluten-intolerant food lovers, Ricardo and Carolina created Valley’s Bakery to be a completely safe and delicious haven. Everything we bake is 100% gluten-free, so you can enjoy every treat without worry or compromise.
At Valley’s Bakery, we keep things simple so we can focus on baking the freshest goods for you. Here are the only two ways to place an order:
Same-Day Orders:
Call the bakery directly to check what we have fresh from the oven that day. If it’s available, we’ll set it aside for you.
Pre-Orders:
If you’d like something for a future date, please place a pre-order through our website. This ensures we can prepare your order with the time and care it deserves.
- We do not take orders through Instagram DMs, text messages, or word of mouth.
- Baking takes planning and time, so using the steps above helps us serve you best!
Yes, we do! Valley’s Bakery is delighted to cater your next event, big or small. Whether it’s a family gathering, a corporate lunch, or a special celebration, we can provide a delicious and safe gluten-free experience for all your guests. Contact us directly to discuss your catering needs and how we can make your event extra special.
While our core focus and guarantee is 100% gluten-free, many of our products naturally accommodate other dietary needs. Please ask our team when you visit, or check the product descriptions on our online store. We’re always happy to help you find the perfect treat that fits your dietary preferences.
We have an extensive menu of gluten-free delights, from artisanal breads and pastries to decadent cakes and cookies! While our full, tempting list is always available in-store, we offer a carefully selected range of popular items available for convenient pre-ordering through our online store. Be sure to check our website for the current online selection.
Yes, we work with our wholesale partners to develop custom products to meet specific needs. Please inquire through the contact us form!
Some of our baked goods are available in-store only because they are made in small batches, change daily, or are best enjoyed fresh from the oven. These items aren’t offered for pre-order since availability depends on what we bake that day.
To try them, simply stop by the bakery and check out our daily selection available while supplies last!