Tried Valley’s yesterday for the first time. (Side note, we went on a Saturday around 9 AM & they didn’t have any donuts or croissants ready yet) We ordered 2 chicken empanadas, 2 ham and cheese empanadas, white sourdough, and banana bread! The chicken empanadas were great, wasn’t a huge fan of the ham and cheese but the texture was spot on. The white sourdough was hands down the best gluten free bread I’ve ever had! Banana bread was pretty good.

katie27826

Super yummy cake donuts. I needed a last minute treat to celebrate our baby’s first birthday. She LOVED it & so did her big siblings.

Jaclynn Ferlita

Valley bakery is heaven on earth for us GF people! You have to visit and try everything! Today I had quiche and a turnover and both were amazing!

Jeff Van Slooten

We loved the food and the service, everything was clean and organized and the items on offer were delicious...we will definitely be back and recommend it! (Original) Adoramos a comida e o atendimento, tudo limpo organizado e os itens ofertados deliciosos ...certamente voltaremos e indicamos!

Ana Claudia de Araújo

Everything made in this bakery is gluten-free. Breads, Cakes, brownies, cookies, empanadas, doughnuts...it's a gluten-free bonanza

maria76884

This new, all-gluten-free bakery in Marietta is worth going out of your way for! The chocolate croissant is the best gluten free dessert/pastry that I've ever eaten. The chocolate Nutella cookie and the lemon cookie are both excellent, as well as the apple pie turnover. I will be back again and again! Keep up the amazing food!

Benjamin Crump

Prior to eating what these people make, I used to think gluten-free was, well, "blah"; but somehow they make gluten-free taste better than what isn't gluten-free. And to top it off, they're friendly.

Alberto Schirmer

I do and couldn’t have anything but my headband had a chocolate pastry and a cherry turnover and was very impressed.

Mchris

The cheese Danish was amazing

janine999Sch

Everything was DELICIOUS!!! I’m not gluten free but my partner is, so this was definitely a dream for her to walk into a bakery where she could eat everything. And nothing tasted “gluten free” it was like a I was in a “regular” bakery! And the owners are SO nice <3

Angel A

I’ve wanted to check this place out for a very long time but never had the chance to do so until today. I was immediately greeted by Ricardo & Carolina, the owners.After trying some of the pastries, who knew gluten-free could be so delicious! Will be returning many times!

Javier Schirmer

They are my go-to for all local gluten free foods. The empanadas, brownies, cookies, and sourdough bread are all delicious. And don’t forget about the people working there! They are all so friendly and kind.

Yvonne Taylor

Great experience! Lovely place with lots of options.

johnjones525

The items at this bakery are all gluten free, but you would not know it from the taste! We bought several breads and puddings and they were excellent Staff was helpful in answering our questions.

Ken Smith

This is the happiest place on earth. Period. The most normal I’ve ever felt eating someplace is here.

chris117843

Dedicated GF Bakery... Everything we had was so good, and staff was very friendly. Happy to stop on my travels through the state. Boston Cream Donut Fresh and full of cream was delicious!

tina1984

The food was delicious. We enjoyed the quiche and turnovers. We will be coming back for doughnuts before we head out of town. Everything is gluten free but you would not be able to tell by the taste. This is a must visit whether you need to eat gluten free or not.

Chris & Anna Fritz

My friend surprised me with gluten free donuts from this bakery while on a girls trip a few months ago, and I couldn’t wait to check it out for myself. I got the pain au chocolate and OMG it was the best thing ever!! I usually have to wait until I go on a European vacation to get good gluten free baked goods but this was the even better than that. I couldn’t believe how flaky it was. The donuts I had from here were delicious too and didn’t have that typical dry gluten free taste. They were the closest thing to regular donuts I’ve had since going gluten free over 10 years ago. The location on Canton road is unexpected for such a niche bakery, but it’s super easy to get to and has a high end interior design like a European cafe. I can’t wait to get more goodies from here. Goodbye subpar frozen gluten free baked goods!

Krystle Nichols

I cannot say enough great things about this bakery. As someone with celiac disease, I so appreciate the opportunity to enjoy professionally baked gluten free items such as donuts, danishes, Hawaiian rolls, and cinnamon rolls. Everything I have tried is delicious, and you would never suspect they are gluten free. If you have to eat gluten free ( and even if you don't) RUN, don't walk, to this little hidden gem of a bakery. You will not be disappointed!

Rhonda B.

My wife has been celiac for many years and it’s always difficult to find good baked goods. We decided to give this place a try and she was impressed with everything they had! We’ll be going back here all the time!

Kevin Knapp

Danishes, empanadas, cookies, and cakes, and cupcakes, and apple/blueberry/ raspberry/cherry and spinach feta turnovers. Warning order in advance or go early in the morning esp on Saturday, they do start running out of the favorites.

rimashah967

Valley’s gluten-free bakery is a dream come true! Today, I enjoyed a delightful pastry and a tres leches parfait, both absolutely delicious. I also sampled their bread with tomato baked in, and it was so good that I'll definitely be back to buy a loaf. The variety of options and quality of flavors are fantastic. It’s amazing have a fully gluten-free bakery so close to home. Highly recommend

Dani Blumenthal

Just left the building— reporting that the spinach ricotta feta turnover is STELLAR from the car.

Terrin Lawrence

Wow. Now this is what I have missed. Boston cream doughnuts that taste like doughnuts yes!!! Chocolate croissant that is great. Ham and cheese turn over. The crust is flaky. I have not had food this good since having to go gluten free 12 years ago. He** Ye**. Ya need to come here, they have gluten free doughnuts down!!! So good. I want to go back tomorrow!

Tpat

I saw people discussing Valley’s on Facebook and everything they said is true. The spinach turnover is delicious and actually has a flaky pastry. I haven’t enjoyed that flavor and texture for 5 years. This is the best GF bakery I have ever experienced! Do yourself a favor, and get there when they open.

cindy805

Absolutely life changing. I live in Atlanta but will regularly be making the 40 min commute just for Valleys.

Sydney Lord

Absolutely phenomenal place! Delicious, gluten free goodies you can’t find anywhere else!

Tori McCrea

Every time I come here I am amazed how wonderful everything taste. When I come, I try something different and I enjoy it all!! I would highly recommend Valley’s Bakery, amazing is not a good enough word!!!!

michelle42264

SO thankful that this bakery is mere minutes from my home! I’ve recently discovered I have PCOS and gluten makes it worse. It’s been hard to make the switch but bakeries like this have made it not as difficult. I feel so seen, so heard!! It’s also nice that I can get good coffee here too!

Rebecca Braswell

We picked up an assortment of goodies, and so far everything we’ve tried has been incredible. The pain au chocolat was a big hit with my kids, and the cinnamon twist was absolutely delicious. We still have some cookies to try, but I’m sure they’ll be just as amazing!

haley147212