Everything I’ve had here has been fantastic! Owners and staff are terrific!

Andromar

Amazing find while traveling!

kristine67965

This is the happiest place on earth. Period. The most normal I’ve ever felt eating someplace is here.

chris117843

The taste is incredible; it transports you away into your imagination. It's so good!

Akef Bakir

Everything from the desserts to the savory was SO YUMMY!! Prices are totally fair and the owners even gave us a sample of their Hamburger buns they're testing! They're so pillowy and soft!

amanda5952

I haven’t had petite pain au chocolate since 2010. The one I got from Valley’s was divine. Please, support this delicious local bakery!

hannah118394

Everything from the desserts to the savory was SO YUMMY!! Prices are totally fair and the owners even gave us a sample of their Hamburger buns they're testing! They're so pillowy and soft! I will definitely be back!

amanda5952

If you're gluten free - check this place out! The blueberry scone was delicious!

Arielle Bohnert

Absolutely phenomenal place! Delicious, gluten free goodies you can’t find anywhere else!

Tori McCrea

Valleys is an absolute gem for anyone living gluten-free—whether by choice or necessity. My daughter was recently diagnosed with Celiac Disease, so finding gluten free restaurants near us is hard!!! From the moment we walked in, we were blown away by the incredible selection and the warm, welcoming vibe. Let’s talk about the Hawaiian rolls—OH. MY. GOODNESS. These were to die for! Soft, fluffy, and just the right amount of sweetness. I honestly forgot I was eating something gluten-free. They were that good. We also tried the quiches, danishes, empanadas, and donuts, and every single bite was delicious. The quiche was rich and satisfying, the danishes were perfectly flaky and flavorful, the empanadas had a fantastic crust with generous fillings, and the donuts? Soft, sweet, and irresistible. I highly recommend Valleys and will definitely be coming back for more. Thank you for making gluten-free taste like heaven!

Amanda Chafin

Very kind and friendly staff, with an outstanding variety of GF baked goods!

Caitlin Siney

It was sublime! The lamination was perfect. It was flaky! It was worth the forty-five minute drive each way. The shortbread biscuits (cookies for us Southerners) were lovely and buttery and crisp with the perfect amount of salt. The brownies were delicious, too! I still have a Nutella parfait, a slice of red velvet cake, a Boston cream doughnut, and a loaf of sourdough waiting to be eaten!

mcakotp

My daughter is GF and we ABSOLUTELY love having this place close by!! So so so delish. Def the earlier the better as everything is made fresh and they may run out!

Chelsea Martin-Bucci

This place is seriously fantastic. It’s the kind of quality GF goods you might expect to experience in a big city like NYC or LA, but in the humble heart of Marietta, GA, this off the charts bakery offers THE BEST flaky pastry you will find in America. Everything was fantastic, but the true stand out items are anything made with the flaky pastry, including the pain chocolate, apple turnover, and spinach ricotta pie. Those three were my favorites. I also tried the pistachio queen cookie, the Nutella trifle, the cheese bread, and the sliced brioche. All of those were wonderful too. I drive 45 minutes each way to go here, and it’s worth it. Once word gets out about this pastry crust, this place is going to have to expand to handle all the business. I’m so excited they are serving our GF community.

jberrymore

The bread!!!! The sourdough is a hit with our family celiac or not. We’re so happy there’s a safe place to get baked goods in Marietta!

Debbie and Jim Smith

Love this place. If you want THE BEST tasting gluten free bread, this is where you need to visit! GF sourdough and Brioche buns are fantastic

Andy Freeman

The food was delicious. We enjoyed the quiche and turnovers. We will be coming back for doughnuts before we head out of town. Everything is gluten free but you would not be able to tell by the taste. This is a must visit whether you need to eat gluten free or not.

Chris & Anna Fritz

Amazing dedicated gluten free bakery. Such friendly staff. We tried 3 of their pies and they were so good. My gluten free daughter had to take a few more home. So glad we found this gem.

nicola8383

Tried Valley’s yesterday for the first time. (Side note, we went on a Saturday around 9 AM & they didn’t have any donuts or croissants ready yet) We ordered 2 chicken empanadas, 2 ham and cheese empanadas, white sourdough, and banana bread! The chicken empanadas were great, wasn’t a huge fan of the ham and cheese but the texture was spot on. The white sourdough was hands down the best gluten free bread I’ve ever had! Banana bread was pretty good.

katie27826

Amazing food, this is the first full gluten free bakery I have gone to since having my celiac diagnosis 7 years ago that could bring me to tears with how delicious it is!! I hope all gluten free people get to try their treats!

amber jiminez

Spiritual experience. The pastry is impossibly incredible and the donuts brought tears to my eyes. It’s been two years since I had a donut. Not a cupcake in a donut shape, but a donut. Get yourself here so they can open up more.

ashli34763

I’ve wanted to check this place out for a very long time but never had the chance to do so until today. I was immediately greeted by Ricardo & Carolina, the owners.After trying some of the pastries, who knew gluten-free could be so delicious! Will be returning many times!

Javier Schirmer

From cookies to empanadas this place has it. My wife is celiac and is extremely sensitive to any cross contamination so this place is paradise for her.

andrei62999

Amazing! It’s so delicious 🤤

Hannah Postema

I’m 47 years old and have been a Celiac all of my life. I’ve never tasted GF as amazing as this. Everything I’ve eaten here is absolutely incredible, 10/10 every time. Service was amazing, super friendly and helpful. Highly recommend, you won’t be disappointed!

Mike Lang

Amazing dedicated GF bakery, with some of the best GF pastries we've ever had. The puff pastry is impressively light, flaky, and delicious. The owners are very friendly and welcoming.

aarondill245

Prior to eating what these people make, I used to think gluten-free was, well, "blah"; but somehow they make gluten-free taste better than what isn't gluten-free. And to top it off, they're friendly.

Alberto Schirmer

Everything was amazing! Great service, amazing food and beautiful shop. Loved chatting with the owner and staff. They also give discounts to teachers, first responders, etc

Susan A

All GF, so not much to add to the other reviews. Go earlier in the day for a better selection.

mattk5254

I needed to provide breakfast the morning of a wedding for a bridal party with dietary restrictions due to celiac disease. I found Valley's Bakery by chance and they made for the most deceptively good gluten-free pastries any of us had ever had. Everyone in the bridal party was drooling over the savory turnovers and quiches, saying that they absolutely could not believe that they were gluten free. The cherry on the cake (no pun intended) was that the staff was so kind and helpful. I will recommend Valley's Bakery over and over again. Thank you for making my best friend's wedding that much more special!

Haley Masenthin-Skinner