We are closed until Tuesday, July 7th!
Summer Vacation Notice
Valley’s Bakery will be taking a summer vacation! We will be closed from June 15th through July 6th, and will be back and ready to serve you starting Tuesday, July 7th. We can’t thank you enough for your continued love and support. We hope you have an absolutely wonderful summer, and we can’t wait to see your smiling faces again on July 7th! See you soon! 🙌
We know this may be a little unexpected, taking an extended summer break isn’t something you see every day around here, but we truly believe in the importance of rest and recharging so we can keep doing what we love: baking for you! so go ahead and pre-order your next gluten free treat today!


Make Your Next Celebration Unforgettable
Custom Cakes
Looking for the perfect centerpiece for your special day? We craft beautiful, delicious, and 100% gluten-free custom cakes tailored to your exact vision. Whether it's a wedding, birthday, or milestone event, let us bring your dream cake to life.
Contact Us to OrderValley's Bakery
house of bread
Hours
Sunday & Monday Closed
Address
3205 Canton Rd, #133 Marietta, GA 30066, USA
Get Directions
Phone
(770) 424-1800
Sweet Testimonials from Our Gluten-Free Family
We're proud of our 5-star rating from 205 Google reviews!
I will be back again and again!
100% gluten-free bakery y'all.
What a fabulous variety of gluten free items!
The pastries here are SO DELICIOUS.
Dedicated GF and everything that we got was excellent!
Best Celiac safe bakery in Georgia and probably in the South.
Every bite is a treat!
Great sourdough and cookies.
OMG their spinach and ricotta puff pastry is SO GOOD!
All good stuff and 100% gluten free
They make gluten-free taste better than what isn't gluten-free!
I never write reviews but this place is amazing!!!
Best puff pastry I have tried since going gluten free!
I have been twice & loved everything I got both times.
SO thankful that this bakery is mere minutes from my home!
My favorite bakery!
Amazing dedicated GF bakery!
The sourdough is a hit with our family celiac or not!
Our Most Asked Questions
Curious about Valley's Bakery, our delicious treats, or how we make everything so wonderfully gluten-free? We've gathered the most common questions we get to help you find all the answers you're looking for, with a sprinkle of our signature sweet details.
Absolutely! As fellow gluten-intolerant food lovers, Ricardo and Carolina created Valley’s Bakery to be a completely safe and delicious haven. Everything we bake is 100% gluten-free, so you can enjoy every treat without worry or compromise.
Yes, we do! Valley’s Bakery is delighted to cater your next event, big or small. Whether it’s a family gathering, a corporate lunch, or a special celebration, we can provide a delicious and safe gluten-free experience for all your guests. Contact us directly to discuss your catering needs and how we can make your event extra special.
Absolutely! We are passionate about making delicious gluten-free options more widely available. If you’re a restaurant, cafe, or store interested in offering Valley’s Bakery products to your customers, we’d love to partner with you. Please reach out to us to learn more about our wholesale program.
While our core focus and guarantee is 100% gluten-free, many of our products naturally accommodate other dietary needs. Please ask our team when you visit, or check the product descriptions on our online store. We’re always happy to help you find the perfect treat that fits your dietary preferences.
We have an extensive menu of gluten-free delights, from artisanal breads and pastries to decadent cakes and cookies! While our full, tempting list is always available in-store, we offer a carefully selected range of popular items available for convenient pre-ordering through our online store. Be sure to check our website for the current online selection.
Yes, we work with our wholesale partners to develop custom products to meet specific needs. Please inquire through the contact us form!
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