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Sourdough Multigrain Bread

Ever wondered how we make our perfect gluten-free, vegan and dairy-free sourdough multigrain?

The perfect bread, where passion and care come together to craft a loaf packed with quinoa, millet, buckwheat, corn, and pumpkin & sunflower seeds. Great option for breakfast, a meal side, or a quick snack, it’s light,...

Contains:

Seeds (pumpkin & sunflower)

Gluten Free Bakery in Marietta, Georgia

Address

3205 Canton Rd, #133 Marietta, GA 30066, USA
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Phone

(770) 424-1800
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